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The best dutch apple pie bars

The best dutch apple pie bars
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Indulge in the delightful flavors of the best Dutch apple pie bars, a perfect treat for any occasion. These bars feature a buttery crust combined with sweet, spiced apples, creating an irresistible dessert that’s easy to prepare. Ideal for gatherings or quiet evenings at home, they offer a comforting taste of autumn with every bite. Whether served warm with a scoop of vanilla ice cream or cooled as a snack, these bars are sure to impress family and friends alike. Plus, they can be made ahead of time, making them a convenient option for busy schedules.

Ingredients

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  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup butter (cubed, cold)
  • 3 large apples (peeled, thinly sliced)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
  3. Press the mixture into a greased baking dish and bake for about 10 minutes until lightly golden.
  4. Toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice in another bowl.
  5. Spread the apple filling over the baked crust.
  6. In a separate bowl, mix flour, sugars, vanilla extract, salt, and softened butter until crumbly. Sprinkle over the apples.
  7. Bake for an additional 30-35 minutes or until golden brown on top.
  8. Allow cooling before slicing into bars.

Nutrition

Find it online: https://mealsbyruby.com/the-best-dutch-apple-pie-bars/