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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles
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Experience the vibrant flavors of Thailand with our quick and easy Street Style Thai Drunken Noodles recipe. This delightful dish features wide rice noodles stir-fried with colorful vegetables and your choice of protein, all enveloped in a savory sauce that perfectly balances spicy, sweet, and umami notes. Ready in under 30 minutes, it’s an ideal meal for busy weeknights or last-minute gatherings. With its customizable ingredients and one-pan preparation, you can impress family and friends with this fresh and flavorful dish that captures the essence of authentic Thai street food.

Ingredients

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  • 8 oz flat rice noodles
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 8 oz boneless chicken or beef or turkey

Instructions

  1. Boil water in a large pot. Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add minced garlic to the skillet and sauté for about one minute until fragrant.
  4. Add your choice of protein (chicken, beef, or turkey) to the skillet. Stir-fry until cooked through—about 3-5 minutes for chicken or 5-7 minutes for beef/turkey.
  5. Toss in sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for another two minutes until slightly tender yet crisp.
  6. Return the cooked noodles to the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.

Nutrition

Find it online: https://mealsbyruby.com/street-style-thai-drunken-noodles/