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Snickerdoodle Cookies

Snickerdoodle Cookies
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Indulge in the warm, comforting flavors of homemade Snickerdoodle Cookies! These delightful treats are soft, chewy, and coated in a generous layer of cinnamon sugar that will make your taste buds dance with joy. Perfect for any occasion, from holiday gatherings to cozy nights at home, this easy recipe will have you baking up a batch in just 30 minutes. Whether enjoyed with a glass of milk or as part of a dessert platter, these cookies are sure to impress family and friends alike. Get ready to experience the ultimate sweet treat!

Ingredients

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  • 1 cup salted butter (softened)
  • 1 and 1/3 cup granulated sugar
  • 1/3 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 and 1/2 teaspoons cream of tartar
  • For the coating: 1/3 cup granulated sugar
  • 1 and 1/2 tablespoons cinnamon

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl or stand mixer, beat softened butter until smooth. Add granulated sugar and brown sugar; mix until light and fluffy.
  3. Incorporate eggs and vanilla extract into the mixture until well combined.
  4. In another bowl, whisk together flour, baking soda, salt, and cream of tartar. Gradually mix dry ingredients into wet until just combined.
  5. Shape dough into balls about 1 and 1/2 inches in diameter.
  6. Roll each dough ball in the cinnamon-sugar mixture to coat fully.
  7. Place on prepared baking sheets with space between each cookie. Bake for 9-11 minutes until edges are set but centers remain slightly shiny.
  8. Gently reshape cookies while warm if needed, then cool on wire racks.

Nutrition

Find it online: https://mealsbyruby.com/snickerdoodle-cookies/