S’mores Cheesecake Recipe
Indulge in the delightful experience of our S’mores Cheesecake Recipe, where the nostalgia of classic s’mores meets the creamy richness of cheesecake. This decadent dessert features a buttery graham cracker crust, a velvety filling enriched with chocolate chips and mini vegan marshmallows, and a crowning layer of toasted vegan marshmallows drizzled with luscious chocolate ganache. Perfect for family gatherings, celebrations, or a cozy night in, this treat is sure to impress! With easy-to-follow steps and simple ingredients, baking this showstopper at home has never been easier.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Sweet Treats
Ingredients
- Graham cracker crumbs
- Vegan butter
- Vegan cream cheese
- Granulated sugar
- Vanilla extract
- Mini vegan marshmallows
- Chocolate chips
- Dairy-free chocolate (for ganache)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted vegan butter. Press into a springform pan and bake for 10 minutes until golden. Let cool.
- Beat together vegan cream cheese, granulated sugar, and vanilla until smooth. Fold in mini marshmallows and chocolate chips.
- Pour filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center. Cool in the oven for an hour.
- Toast marshmallows on top until golden and drizzle with chocolate ganache before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbyruby.com/smores-cheesecake-recipe/