Smoky Chipotle Cheddar Mashed Sweet Potatoes
Smoky Chipotle Cheddar Mashed Sweet Potatoes are a delightful twist on a classic side dish, merging the natural sweetness of sweet potatoes with the bold flavors of smoky chipotle and sharp cheddar cheese. This creamy, comforting dish is perfect for weeknight dinners or holiday gatherings, adding warmth and zest to your table. It’s easy to prepare and can impress even the pickiest eaters. With its unique flavor fusion and versatile serving options, this recipe is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 3 pounds sweet potatoes
- 6 tablespoons unsalted butter
- 1 cup half & half (or milk)
- 1 tablespoon minced canned chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1.5 teaspoons salt
- 1 cup grated cheddar cheese
Instructions
- Peel and chop the sweet potatoes into 1-inch pieces, then place them in a large pot covered with cold water.
- Bring the water to a boil over high heat, then reduce to medium and simmer until fork-tender (about 20-25 minutes).
- Drain the sweet potatoes thoroughly using a colander.
- Return the drained sweet potatoes to the pot and add butter, half & half, minced chipotle peppers, adobo sauce, and salt.
- Mash until desired consistency is reached (smooth or chunky).
- Stir in grated cheddar cheese until melted and well incorporated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 35mg