Name: Scrambled Eggs with Avocado & Tomato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 large eggs; 1 tsp olive oil; Salt, to taste; 1 avocado, sliced; 1 medium tomato, sliced

Scrambled Eggs with Avocado & Tomato

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious Scrambled Eggs with Avocado & Tomato! This vibrant breakfast is quick, easy, and packed with nutrients. Try it today!

Author: Ruby
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 1
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

3 large eggs
1 tsp olive oil
Salt, to taste
1 avocado, sliced
1 medium tomato, sliced

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, crack the eggs and whisk until smooth.
Heat olive oil in a non-stick pan over medium-low heat.
Pour the whisked eggs into the pan and stir gently until just set but still creamy. Season with salt to taste.
On a cutting board, slice the avocado and tomato into thin rounds.
Serve the scrambled eggs on one side of the plate and arrange the avocado and tomato slices alongside.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 300mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 7g
Protein: 18g
Cholesterol: 210mg

Find it online: https://mealsbyruby.com/scrambled-eggs-with-avocado-tomato/