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Savory Butternut Squash & Sage Pasta

Savory Butternut Squash & Sage Pasta
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Warm up this autumn with our Savory Butternut Squash & Sage Pasta, a delightful dish that perfectly combines the rich flavors of roasted butternut squash and aromatic sage. This creamy pasta is enhanced with sautéed onions and garlic, making it an irresistible choice for cozy family dinners or a quiet night in. Easy to prepare and brimming with seasonal ingredients, this recipe delivers comfort and nourishment in every bite. With its creamy texture and comforting taste, it’s sure to become a favorite during the fall months.

Ingredients

Scale
  • 12 ounces fettuccine or penne pasta
  • 1 medium-sized butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 6–8 fresh sage leaves, chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss cubed butternut squash with olive oil, salt, and pepper. Roast for about 25–30 minutes until tender and caramelized.
  3. In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  4. In a skillet, sauté diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic for an additional minute.
  5. In a blender or food processor, combine roasted squash, sautéed onion mixture, vegetable broth, and sage leaves; blend until smooth. Season with salt and pepper.
  6. Combine the cooked pasta with the sauce in the pot; stir well to coat evenly.

Nutrition

Find it online: https://mealsbyruby.com/savory-butternut-squash-sage-pasta/