Salted Caramel Cookie Bars

Soft, chewy, and utterly delicious, Salted Caramel Cookie Bars are a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these bars combine the rich flavors of caramel, chocolate, and nuts in every bite. The gooey caramel layer adds a unique twist that sets them apart from traditional cookies. They are easy to make and sure to impress your family and friends!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of salted caramel and chocolate creates a mouthwatering experience.
• Versatile Treat: Perfect for parties, picnics, or a cozy night in with family.
• Easy to Make: Simple steps ensure even novice bakers can achieve great results.
• Customizable: Feel free to swap nuts or add extra chocolate chips for your personal touch.
• Batch-Friendly: With 16 servings, it’s ideal for sharing or storing for later indulgence.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Baking dish (8×8 inches)
• Heavy-bottomed saucepan
• Mixing bowls
• Whisk
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottomed saucepan: Ensures even heating while making caramel, preventing burning.
• Baking dish: The right size is crucial for uniform baking; an 8×8-inch dish is perfect for these cookie bars.

Ingredients

Soft cookie bars with gooey caramel, rich chocolate, and toasted nuts in every bite.

For the Caramel:

• 150g granulated sugar
• 90g water
• 4 1/2 tbsp unsalted butter, sliced
• 100g heavy cream, room temperature
• 1 tsp vanilla extract
• Kosher salt, hefty pinch

For the Cookie Base:

• 60g all-purpose flour
• 95g quick oats
• 165g all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 110g unsalted butter, room temperature
• 210g dark brown sugar, packed
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract

For Topping:

• 85g semisweet chocolate chips
• 130g dark chocolate chips
• 95g walnuts or pecans, finely chopped
• Flaky sea salt, for sprinkling

How to Make Salted Caramel Cookie Bars

Step 1: Gather Ingredients

Ensure that all ingredients are measured out before you begin. This helps streamline the cooking process.

Step 2: Make the Caramel

1. In a heavy-bottomed saucepan, combine 150g granulated sugar and 90g water. Stir gently to mix without splashing.
2. Heat over medium until the sugar dissolves completely.
3. Allow the mixture to bubble and change color to an amber shade. Stir gently if necessary.
4. Remove from heat once it reaches an even amber color.
5. Whisk in the sliced butter until melted.
6. Gradually add the room temperature heavy cream while whisking until smooth.
7. Mix in the vanilla extract and kosher salt. Return to medium heat for about 2 minutes before removing from heat again.
8. Whisk in the flour until combined and set aside to cool.

Step 3: Prepare Cookie Base

1. Preheat your oven to 175°C (350°F). Grease and line your baking dish with parchment paper.
2. In a medium bowl, whisk together 60g all-purpose flour, 95g quick oats, 1/2 tsp baking powder, and 1/2 tsp kosher salt. Set aside.
3. In a large mixing bowl, cream together 110g unsalted butter, and 210g dark brown sugar. Mix until smooth.
4. Add in the egg, egg yolk, and vanilla extract until well combined.
5. Fold in the dry ingredients from the medium bowl followed by mixing in semisweet chocolate chips just before fully combined.

Step 4: Assemble Bars

1. Spread two-thirds of the cookie dough evenly across the bottom of your prepared baking dish.
2. Sprinkle an even layer of chopped nuts over the dough layer.
3. Bake for 8 minutes; then refrigerate remaining dough while cooling.

Step 5: Add Caramel Layer

1. Remove from oven after base is done and top with dark chocolate chips followed by pouring over cooled caramel evenly across chocolate chips.
2. If needed, heat caramel slightly to make spreading easier.

Step 6: Final Bake

1. Top caramel layer with blobs of reserved cookie dough evenly distributed across the surface.
2. Bake for another 20-25 minutes or until lightly golden on top.

Step 7: Cool and Serve

1. Allow bars to cool at room temperature for about 30 minutes before chilling for an hour in the refrigerator.
2. Once cooled completely, remove from pan using parchment paper edges; sprinkle with flaky sea salt before slicing into bars.

Enjoy your delicious Salted Caramel Cookie Bars!

How to Serve Salted Caramel Cookie Bars

These Salted Caramel Cookie Bars are a delightful treat that can be enjoyed in various ways. Serving them creatively can enhance the dessert experience and impress your guests.

With Ice Cream

• Pairing your cookie bars with a scoop of vanilla or caramel ice cream creates a delicious contrast of temperatures, making each bite even more indulgent.

Drizzled with Chocolate Sauce

• A generous drizzle of warm chocolate sauce over the bars adds an extra layer of richness and flavor, elevating this dessert to another level.

Accompanied by Fresh Fruit

• Serve alongside fresh berries or sliced apples for a refreshing contrast that balances the sweetness of the bars.

Topped with Whipped Cream

• A dollop of whipped cream on top makes for a light and airy addition, perfect for those who enjoy creamy textures with their baked goods.

As Part of a Dessert Platter

• Arrange the cookie bars on a platter with other desserts like brownies or cheesecake bites for an impressive dessert spread that caters to all tastes.

How to Perfect Salted Caramel Cookie Bars

For the best results when making these cookie bars, follow these essential tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother batter and better texture.
• Watch the Caramel Closely: Caramel can burn quickly. Keep an eye on it while cooking, and remove it from heat as soon as it reaches an amber color.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookie bars. Overmixing can lead to denser results.
• Cool Before Slicing: Allow the bars to cool completely before slicing. This helps them set properly and keeps them from falling apart.
• Experiment with Nuts: Feel free to substitute walnuts with pecans or omit nuts altogether for nut-free versions. Adjust according to your preference!

Best Side Dishes for Salted Caramel Cookie Bars

These cookie bars are versatile enough to be complemented by various side dishes. Here are some excellent options to consider.

1. Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and tartness that balances the sweetness of the bars.
2. Vanilla Ice Cream: The classic pairing enhances flavors and creates a delightful texture contrast when enjoyed together.
3. Chocolate Mousse: A rich chocolate mousse provides an elegant touch, perfect for special occasions or gatherings.
4. Coffee or Espresso: A cup of coffee or espresso pairs well with sweet treats, enhancing flavors while providing a comforting beverage option.
5. Fruit Salad: A light fruit salad offers freshness that cuts through the richness of the cookie bars, making it a refreshing side dish.
6. Caramel Dipping Sauce: Serve extra caramel sauce on the side for those who want even more indulgence with their cookie bars!

Common Mistakes to Avoid

When making Salted Caramel Cookie Bars, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping Room Temperature Ingredients: Always ensure your butter and heavy cream are at room temperature. This helps create a smooth caramel and cookie dough, preventing unexpected textures.

• Overheating the Sugar: When melting sugar for caramel, watch it closely. If it gets too dark, the flavor can become bitter. Remove it from heat as soon as it turns amber for the best taste.

• Not Measuring Ingredients Accurately: Baking requires precision. Use a kitchen scale or measuring cups properly to ensure you use the right amounts of flour, sugar, and other ingredients.

• Ignoring Cooling Times: Allow the bars to cool completely before slicing. This helps them set properly, ensuring they hold together when cut.

• Using Unsuitable Containers: When storing the cookie bars, choose airtight containers to maintain freshness. Avoid leaving them exposed to air, which can dry them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store Salted Caramel Cookie Bars in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Salted Caramel Cookie Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container. They can be frozen for up to three months.

Reheating Salted Caramel Cookie Bars

• Oven: Preheat your oven to 180°C (350°F). Heat bars for about 5-10 minutes until warm.
• Microwave: Place a bar on a microwave-safe plate and warm for 15-20 seconds. Watch closely to avoid overheating.
• Stovetop: Use a non-stick pan over low heat; place a bar in the pan and cover with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Salted Caramel Cookie Bars that might help clarify any doubts.

Can I use different nuts in Salted Caramel Cookie Bars?

Yes! Feel free to substitute walnuts or pecans with your favorite nuts like almonds or hazelnuts for added flavor and crunch.

How do I know when my cookie bars are done baking?

The edges should be lightly golden brown while the center may appear slightly underbaked; it will firm up as it cools down.

Can I make these cookie bars gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that works well for baking.

What if my caramel is too thick?

If your caramel has thickened too much, gently reheat it on low heat and stir in a bit of warm water or cream until it reaches the desired consistency.

How should I store leftovers of Salted Caramel Cookie Bars?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Salted Caramel Cookie Bars are not only delicious but also versatile enough to cater to various tastes. You can customize these bars by adding your favorite mix-ins like dried fruits or different types of chocolate chips. Enjoy this delightful treat at gatherings or as an indulgent snack at home!