Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the warmth of fall with these Salted Caramel Apple Crumble Bars, a perfect treat that combines sweet and tart apple flavors with rich salted caramel. Ideal for cozy family gatherings or festive celebrations, these bars are easy to prepare and even easier to enjoy. With a crunchy crumble topping and tender apple filling, they promise to be a crowd-pleaser that keeps everyone coming back for seconds. Ready in just 45 minutes, this delightful dessert is sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until well combined.
- Stir in all-purpose flour until crumbly. Press two-thirds of the mixture evenly into the bottom of the pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg, then spread over the crust.
- Drizzle salted caramel sauce over apples, then sprinkle remaining crumble mixture on top.
- Bake for 40–45 minutes until golden brown. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg