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Roasted Parmesan Green Beans

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Roasted Parmesan Green Beans are a delightful side dish that adds a burst of flavor and crunch to any meal. This easy recipe highlights fresh green beans coated in a savory mixture of parmesan cheese and crispy panko breadcrumbs, making it an ideal accompaniment for family dinners, gatherings, or potlucks. The combination of roasted vegetables and rich flavors ensures everyone at your table will enjoy this healthy and versatile dish.

Ingredients

Scale
  • 1 lb fresh green beans
  • 2 tbsp olive oil
  • 2 tbsp grated or shredded parmesan cheese
  • 2 tbsp panko breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder (or fresh roasted garlic)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until the green beans are well coated.
  3. Spread the coated green beans evenly on a rimmed baking sheet.
  4. Roast in the preheated oven for 15-20 minutes, stirring halfway through until golden brown and tender.
  5. Serve hot, optionally garnished with additional parmesan cheese.

Nutrition

Find it online: https://mealsbyruby.com/roasted-parmesan-green-beans/