Pumpkin Patch Cake Pops
Delight in these adorable Pumpkin Patch Cake Pops! Perfect for autumn celebrations, they’re fun to make and deliciously sweet—try them today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes pumpkin spice cake mix (plus eggs, oil, and water as required)
- 1 cup cream cheese frosting
- 4 cups orange candy melts
- Green fondant or green licorice (for stems)
- ½ cup melted dark chocolate (for decorating)
- 1 tsp cinnamon or nutmeg
- Crushed gingersnap crumbs (for garnish)
- Edible glitter (optional)
Instructions
- Preheat your oven according to the cake mix instructions. Prepare both boxes of pumpkin spice cake mix as directed and bake. Allow cakes to cool completely.
- Crumble the cooled cakes into a large mixing bowl and add cream cheese frosting. Mix until well combined.
- Roll the mixture into 24 evenly-sized balls and chill in the refrigerator for about 30 minutes.
- Melt orange candy melts in a microwave-safe bowl until smooth. Dip each chilled ball until fully coated, then shape into pumpkins before the coating sets.
- Add green fondant or licorice as stems and use melted dark chocolate to pipe decorative vines or faces.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mealsbyruby.com/pumpkin-patch-cake-pops/