Pumpkin Gnocchi with Sage Butter
Indulge in the cozy flavors of fall with this delightful Pumpkin Gnocchi with Sage Butter. This homemade pasta dish is soft, pillowy, and infused with the warm essence of pumpkin puree and aromatic sage butter. Perfect for family dinners or intimate gatherings, it’s not only easy to prepare but also a comforting reminder of autumn indulgence. Serve it as a stunning main course or pair it effortlessly with your favorite protein for a complete meal.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 egg
- 4 tbsp butter
- 6 sage leaves
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine pumpkin puree, ricotta cheese, egg, and flour. Mix until you form a soft dough.
- On a floured surface, roll the dough into ropes, then cut into small pieces to shape your gnocchi.
- Boil salted water in a pot and add the gnocchi. They are ready when they float to the top (approximately 2–3 minutes).
- In a skillet over medium heat, melt butter and add sage leaves until fragrant.
- Toss the drained gnocchi in sage butter and season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 340
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://mealsbyruby.com/pumpkin-gnocchi-with-sage-butter/