Pumpkin Butter Recipe
Indulge in the cozy flavors of fall with this easy-to-make Pumpkin Butter Recipe. Using simple ingredients, this delightful spread transforms canned pumpkin into a creamy, spiced treat that’s perfect for enhancing your breakfast or dessert. Whether you spread it on toast, drizzle it over ice cream, or stir it into oatmeal, each bite is bursting with warm spices like cinnamon and nutmeg. This versatile recipe is not only straightforward but also allows for meal prep—make a batch to enjoy throughout the season or gift it to friends and family. With its rich flavor profile and minimal sugar, you can savor this healthy indulgence guilt-free.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 12 servings (2 tbsp each) 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 45 oz. canned 100% pumpkin puree
- 2 ½ cups light brown sugar
- 2 cups apple juice
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- Dash of salt
Instructions
- In a mixing bowl, combine the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well blended.
- Pour the mixture into a slow cooker and cover.
- Cook on LOW for 4 hours or HIGH for 2 hours.
- After cooking, stir the pumpkin butter and allow it to cool for one hour before transferring it to jars for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mealsbyruby.com/pumpkin-butter-recipe/