Pear and Blue Cheese Galette
Indulge in the delightful combination of sweet and savory with this Pear and Blue Cheese Galette. A perfect dish for gatherings or a cozy dinner, this rustic tart features tender pears, creamy blue cheese, and crunchy walnuts enveloped in a flaky crust. Its unique flavors make it an ideal choice for autumn occasions, whether served as an appetizer or a light meal. Easy to prepare yet impressive in presentation, this galette is sure to be a hit with friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese
- ¼ cup walnuts, chopped
- 1 tbsp honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust on a parchment-lined baking sheet.
- Arrange the pear slices in the center of the crust, leaving a 2-inch border.
- Sprinkle the blue cheese and walnuts over the pears.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the crust with the beaten egg for a golden finish.
- Bake for about 30 minutes until the crust is golden brown.
- Drizzle honey over the top before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 310
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://mealsbyruby.com/pear-and-blue-cheese-galette/