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Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps

Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
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Indulge in the delightful experience of baking Nutella Hazelnut Cupcakes, a decadent treat that combines rich chocolate flavor with creamy hazelnut goodness. This easy-to-follow recipe ensures that even novice bakers can create impressive and delicious cupcakes perfect for any occasion, from birthday celebrations to cozy family gatherings. With just five simple steps, you’ll achieve moist and fluffy chocolate cupcakes topped with smooth Nutella frosting and crunchy hazelnuts. Gather your ingredients and get ready for a baking adventure that will satisfy your sweet tooth and impress your friends!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup Nutella (for the batter)
  • 1 cup Nutella (for frosting)
  • ½ cup chopped hazelnuts (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture; mix just until combined. Fold in the Nutella gently.
  5. Fill each cupcake liner about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean. Cool on a rack before frosting with Nutella and topping with chopped hazelnuts.

Nutrition

Find it online: https://mealsbyruby.com/nutella-hazelnut-cupcakes-an-incredible-secret-recipe-with-5-steps/