Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
Creating Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps is a delightful way to indulge your sweet tooth. These cupcakes are perfect for various occasions, from birthday parties to casual get-togethers. Their rich chocolate flavor, combined with the creamy hazelnut sprea,d makes them truly irresistible. Best of all, this straightforward recipe ensures that even novice bakers can whip up these treats with ease.
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate and nutty hazelnut come together for an unforgettable taste.
- Simple Preparation: With just five easy steps, you can have delicious cupcakes in no time.
- Versatile Treat: Perfect for birthdays, celebrations, or just a cozy night in.
- Impressive Presentation: Topped with creamy frosting and crunchy hazelnuts, they look as good as they taste.
- Kid-Friendly Fun: Involve the little ones in baking these scrumptious cupcakes for a memorable family activity.
Tools and Preparation
Before diving into the ingredients, gather your tools for a smooth baking experience. Having everything ready will make following the recipe easier and more enjoyable.
Essential Tools and Equipment
- Muffin pan
- Cupcake liners
- Mixing bowls
- Whisk
- Electric mixer (or whisk)
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Muffin pan: Essential for shaping each cupcake perfectly.
- Electric mixer: Helps achieve light and fluffy butter and sugar mixtures effortlessly.
- Cooling rack: Allows cupcakes to cool evenly after baking, preventing sogginess.

Ingredients
For the Cupcakes
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Nutella (for the batter)
For the Frosting
- 1 cup Nutella (for frosting)
For Topping
- ½ cup chopped hazelnuts
How to Make Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Step 2: Mix Dry Ingredients
In a bowl, whisk together:
- Flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
Make sure everything is well combined.
Step 3: Cream Butter and Sugar
In another mixing bowl, cream together:
- Softened butter
- Granulated sugar
Beat until light and fluffy, about 3–4 minutes.
Step 4: Add Eggs and Milk
Add the eggs one at a time, mixing well after each addition. Then stir in:
- Whole milk
- Vanilla extract
Mix until fully combined.
Step 5: Combine Mixtures and Add Nutella
Gradually add the dry ingredient mixture to the wet mixture. Stir just until combined; avoid overmixing. Then gently fold in ½ cup of Nutella.
Pour or scoop batter into prepared muffin cups, filling each about 2/3 full.
Step 6: Bake & Cool
Bake in your preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean. Once done, allow to cool in the pan for 15 minutes before transferring to a wire rack.
Step 7: Prepare the Frosting
In a mixing bowl, take 1 cup of Nutella and beat it until creamy. If desired, add a little milk for a smoother consistency.
Step 8: Frost & Top Cupcakes
Once completely cooled, frost your cupcakes generously with the Nutella frosting. Finally, sprinkle chopped hazelnuts on top for added crunch!
Enjoy these delightful Nutella Hazelnut Cupcakes at your next gathering or treat yourself anytime!
How to Serve Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
Nutella Hazelnut Cupcakes are delightful treats that can elevate any occasion. Whether it’s a birthday party, a casual gathering, or just a sweet indulgence at home, serving these cupcakes creatively can enhance their appeal.
Pair with Coffee
- Serve the cupcakes alongside a warm cup of coffee. The rich flavors of Nutella complement the bitterness of coffee perfectly.
Add Fresh Berries
- Top each cupcake with fresh berries such as strawberries or raspberries. The tartness adds a nice contrast to the sweetness of the cupcakes.
Create a Dessert Platter
- Arrange your cupcakes on a beautiful platter with other desserts like cookies or brownies. This makes for an attractive and tempting dessert table.
Ice Cream Delight
- Serve warm cupcakes with a scoop of vanilla or hazelnut ice cream on top. The melting ice cream creates a delicious combination.
Use Festive Toppings
- Decorate the cupcakes with colorful sprinkles or edible glitter for special occasions. This adds visual flair and excitement for guests.
Host a Cupcake Decorating Party
- Provide toppings like whipped cream, chocolate shavings, and nuts. Let guests decorate their own cupcakes for a fun interactive experience.
How to Perfect Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
To ensure your Nutella Hazelnut Cupcakes turn out perfectly every time, consider these helpful tips for baking success.
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and better texture.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. Avoid packing it down, which can result in dense cupcakes.
- Don’t Overmix: Mix just until combined when incorporating dry ingredients into wet ones. Overmixing can lead to tough cupcakes.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. Baking at the wrong temperature can affect rise and texture.
- Cool Completely Before Frosting: Allow the cupcakes to cool completely before frosting them to prevent the frosting from melting.
- Experiment with Flavors: Feel free to add flavors like almond extract or orange zest to the batter for creative variations!
Best Side Dishes for Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
When serving Nutella Hazelnut Cupcakes, pairing them with complementary side dishes can create a well-rounded dessert experience. Here are some great options.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or marshmallows for an interactive dessert experience.
- Cheese Platter: Assorted cheeses, particularly creamy varieties, offer a savory contrast that enhances the overall flavor profile.
- Mini Pastries: Include mini pastries like eclairs or cream puffs to provide variety and additional textures on your dessert table.
- Pudding Cups: Rich chocolate or vanilla pudding cups can be served alongside for an extra layer of indulgence.
- Nutty Trail Mix: Offer a homemade trail mix featuring nuts and dried fruits for those who enjoy crunchiness along with their sweets.
- Milkshake Bar: Set up a milkshake bar where guests can create their own shakes using different flavors; this pairs beautifully with sweet treats!
- Scones with Jam: Light scones served with fruit jams add another delightful option that complements the richness of Nutella cupcakes nicely.
Common Mistakes to Avoid
Baking can be tricky, and small errors can lead to disappointing results. Here are some common mistakes to watch out for when making Nutella Hazelnut Cupcakes.
- Skipping the Measurements: Accurate measurements are crucial for baking. Always use a kitchen scale or measuring cups to ensure precision in your ingredients.
- Overmixing the Batter: Overmixing can lead to dense cupcakes. Mix until just combined for a light and fluffy texture.
- Ignoring Oven Temperature: An incorrect oven temperature can ruin your cupcakes. Use an oven thermometer to verify that your oven is at the right heat before baking.
- Not Cooling Properly: Allowing the cupcakes to cool completely before frosting is essential. Frosting warm cupcakes can cause melting and a messy appearance.
- Using Stale Ingredients: Fresh ingredients make a big difference in flavor and texture. Check the expiration dates on your baking supplies before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store Nutella Hazelnut Cupcakes in an airtight container in the refrigerator for up to 5 days.
- Make sure they’re completely cooled before sealing them to avoid condensation.
Freezing Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
- Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
- Oven: Preheat the oven to 350°F (175°C). Place cupcakes on a baking tray and heat for about 10 minutes.
- Microwave: Heat one cupcake at a time on high for 15-20 seconds. Be cautious not to overheat!
- Stovetop: Use a steamer basket over simmering water for gentle reheating, about 5 minutes.
Frequently Asked Questions
If you have more questions about making these delicious cupcakes, you’re not alone! Here are some common inquiries.
Can I make Nutella Hazelnut Cupcakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
How do I store leftover Nutella Hazelnut Cupcakes?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
What can I use instead of eggs in Nutella Hazelnut Cupcakes?
You can use flaxseed meal mixed with water or applesauce as an egg substitute, which will help maintain moisture.
Can I add other flavors to my Nutella Hazelnut Cupcakes?
Absolutely! You could mix in coffee, orange zest, or even spices like cinnamon for added flavor dimensions.
How long do these cupcakes last?
Nutella Hazelnut Cupcakes will stay fresh for up to 5 days in the refrigerator or up to 3 months if frozen properly.
Final Thoughts
Nutella Hazelnut Cupcakes are delightful treats that combine rich flavors with a light texture, making them perfect for any occasion. Their versatility allows you to customize them with different toppings or flavors. Give this incredible secret recipe a try and impress your family and friends!
Nutella Hazelnut Cupcakes: An Incredible Secret Recipe with 5 Steps
Indulge in the delightful experience of baking Nutella Hazelnut Cupcakes, a decadent treat that combines rich chocolate flavor with creamy hazelnut goodness. This easy-to-follow recipe ensures that even novice bakers can create impressive and delicious cupcakes perfect for any occasion, from birthday celebrations to cozy family gatherings. With just five simple steps, you’ll achieve moist and fluffy chocolate cupcakes topped with smooth Nutella frosting and crunchy hazelnuts. Gather your ingredients and get ready for a baking adventure that will satisfy your sweet tooth and impress your friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Nutella (for the batter)
- 1 cup Nutella (for frosting)
- ½ cup chopped hazelnuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture; mix just until combined. Fold in the Nutella gently.
- Fill each cupcake liner about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean. Cool on a rack before frosting with Nutella and topping with chopped hazelnuts.
Nutrition
- Serving Size: 1 cupcake (78g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
