Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Get ready to indulge in comfort food bliss with this Mouthwatering Creamy Ranch Chicken CrockPot Recipe! This dish features tender chicken breasts slow-cooked in a rich, creamy ranch sauce that will quickly become a family favorite. Ideal for weeknight dinners or cozy gatherings, the effortless preparation allows you to set it and forget it while enjoying the delightful aromas filling your kitchen. Serve it over rice, mashed potatoes, or alongside a fresh salad for a satisfying meal that’s perfect for leftovers too.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Garlic powder to taste
- Onion powder to taste
- Black pepper to taste
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Optionally sear the chicken breasts in a skillet with olive oil until golden brown.
- In a mixing bowl, combine cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper; whisk until smooth.
- Place the chicken breasts in the slow cooker and pour the creamy sauce over them.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is cooked through.
- Shred the chicken with two forks and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg