Mini S’mores Tarts
Indulge in the delightful experience of Mini S’mores Tarts, a modern twist on the classic campfire treat. These elegant, bite-sized desserts feature a crunchy graham cracker crust filled with rich chocolate ganache and topped with fluffy toasted vegan marshmallows. Perfect for any gathering, whether it’s a summer picnic or an intimate dinner party, these mini tarts combine nostalgia and sophistication without the mess of traditional s’mores. Easy to prepare and customizable with various toppings, they promise to be a showstopper on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 2 tablespoons butter
- Mini vegan marshmallows or vegan marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and grease your mini muffin tin or tart pans.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until crumbly. Press into muffin wells.
- Bake for 5–6 minutes until golden; let cool completely.
- Heat cream in a saucepan until simmering. Pour over chocolate and butter; stir until smooth.
- Fill cooled tart shells with ganache and refrigerate for about 1 hour until set.
- Top with vegan marshmallows; toast lightly if desired.
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mealsbyruby.com/mini-smores-tarts/