Maple Pecan Blondies
Indulge in the rich, chewy goodness of Maple Pecan Blondies, a delightful dessert that captures the essence of fall flavors. These blondies feature a luscious maple syrup base complemented by crunchy pecans, making them an irresistible treat for any occasion. Whether you’re sharing them at a gathering or enjoying a cozy night in, these blondies are sure to impress with their sweet and nutty taste. With just 10 minutes of prep time and simple ingredients, you can create a batch that will become a favorite among friends and family. Experience the comforting blend of flavors in each satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted butter
- 1 cup brown sugar
- ¼ cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, whisk together melted butter, brown sugar, maple syrup, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and salt. Stir until well mixed.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in chopped pecans gently.
- Spread the batter into the prepared pan and bake for approximately 25 minutes or until golden brown on top.
- Allow to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mealsbyruby.com/maple-pecan-blondies/