Irresistible Cinnamon Sugar Soft Pretzels
Indulge in the warm, sweet delight of Irresistible Cinnamon Sugar Soft Pretzels. These fluffy treats are perfect for any occasion, from cozy nights in to festive gatherings. Coated in a delectable blend of cinnamon and sugar, each bite offers a satisfying chew and comforting warmth. This easy recipe guides you through creating homemade pretzels that are sure to impress friends and family alike. With simple ingredients, straightforward steps, and customizable toppings, you can enjoy these delightful snacks fresh from your oven or with your favorite dips. Get ready to elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon unsalted butter (melted)
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter (melted, for brushing)
Instructions
- Prepare the Yeast Mixture: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Combine Ingredients: Add melted butter and salt to the yeast mixture. Gradually stir in flour until a dough forms.
- Knead the Dough: Knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes.
- Preheat Your Oven: Preheat to 450°F (232°C). Punch down the dough and divide into 8 equal pieces.
- Shape the Pretzels: Roll each piece into a rope and twist into a pretzel shape on a parchment-lined baking sheet.
- Boil the Pretzels: Boil water with baking soda; boil each pretzel for about 30 seconds before returning to the baking sheet.
- Bake: Bake for 12-15 minutes until golden brown. Brush with melted butter and sprinkle with cinnamon sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg