Print

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This exquisite dessert perfectly marries the creamy richness of cheesecake with the warm, comforting flavors of spiced apples and a crunchy crumble topping. Ideal for any gathering or cozy family dinner, this cheesecake not only pleases the palate but also captivates the eye with its beautiful presentation. With simple ingredients and straightforward instructions, even novice bakers can impress their guests with this show-stopping dessert that’s sure to become a favorite.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 3 medium apples, peeled and diced
  • ¾ cup all-purpose flour
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into a baking pan to form the crust and bake for 10 minutes.
  3. Beat softened cream cheese until smooth; add sugar and vanilla extract. Mix in eggs one at a time followed by sour cream.
  4. Prepare the apple layer by mixing diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
  5. Pour cheesecake filling over the crust, then layer apples on top.
  6. For the crumble topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle over apples.
  7. Bake for about 55 minutes until edges are set but center is slightly jiggly. Cool completely before chilling for at least four hours or overnight.

Nutrition

Find it online: https://mealsbyruby.com/irresistible-apple-crumble-cheesecake-recipe-youll-crave-again/