Hot Italian Sub Sliders
Hot Italian Sub Sliders are a flavor-packed delight that will elevate any gathering. These easy-to-make sliders feature layers of savory turkey meats, zesty peppers, and gooey provolone cheese, creating an irresistible treat for tailgates or casual dinners. With minimal prep time and the ability to scale the recipe for large crowds, these sliders are perfect for sharing with friends and family. Serve them hot alongside marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack rolls (halved)
- 6 oz chicken breast, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat oven to 350°F (175°C).
- On a baking sheet, lay the bottom half of the rolls.
- Layer with chicken breast, turkey slices, turkey pepperoni, provolone cheese, and top with sliced peppers.
- Replace the top bun and set aside.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned mixture over the tops of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Serve warm with marinara sauce on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://mealsbyruby.com/hot-italian-sub-sliders/