Hot Italian Sub Sliders
These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! Perfect for tailgates or gatherings, they can easily be doubled or tripled to feed a crowd. The combination of savory turkey meats, zesty peppers, and gooey cheese makes each bite irresistible. You won’t want to miss out on these delightful sliders!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can spend more time enjoying the company of friends and family.
- Flavorful Layers: Each slider has layers of delicious turkey ham, pepperoni, and provolone cheese that blend perfectly together.
- Versatile Serving Options: These sliders are great for lunch, dinner, or as a snack during game day—suitable for any occasion.
- Easily Scalable: The recipe can be easily doubled or tripled for larger gatherings without extra hassle.
Tools and Preparation
To ensure your Hot Italian Sub Sliders turn out perfectly, having the right tools is essential. Let’s take a look at what you’ll need.
Essential Tools and Equipment
- Baking sheet
- Aluminum foil
- Small bowl
- Brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the sliders to golden perfection.
- Aluminum foil: Helps to keep the sliders moist while baking, ensuring they don’t dry out.
- Small bowl: Ideal for mixing your seasoned butter, making it easier to brush over the sliders.
- Brush: Allows you to evenly coat the tops of the sliders with flavored butter.

Ingredients
These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd.
Ingredients:
– 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
– 6 oz package of chicken ham, thinly sliced
– 5 oz package of turkey slices, thinly sliced
– 5 oz package of turkey pepperoni, thinly sliced
– 9 slices provolone cheese
– 1/3 cup pepperoncini, sliced
– 1/3 cup pickled hot cherry peppers, sliced
– 1/4 cup salted butter, melted
– 1 tsp Italian seasoning
– 2 cloves garlic, crushed (I recommend fresh over jarred.)
– 1 cup marinara sauce
How to Make Hot Italian Sub Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial for achieving that perfect golden brown finish.
Step 2: Assemble the Sliders
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of chicken ham.
- Top with turkey slices, followed by a layer of turkey pepperoni and provolone cheese.
- Add sliced hot cherry peppers and sliced pepperoncini on top.
- Replace the top bun and set aside.
Step 3: Prepare Seasoned Butter Mixture
In a small bowl:
* Combine melted butter with Italian seasoning and crushed garlic.
* Mix until well combined.
Step 4: Brush & Bake
- Brush the seasoned butter mixture generously over the tops of the sliders, ensuring all nooks are coated.
- Cover the sliders with foil and bake at 350 degrees F for about 30 minutes until they become golden brown.
Step 5: Serve & Enjoy!
Remove from the oven, slice, and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.
How to Serve Hot Italian Sub Sliders
Hot Italian Sub Sliders are the perfect dish for any gathering, whether it’s a casual lunch or an exciting tailgate party. Here are some creative serving suggestions to elevate your slider experience.
Pair with Fresh Salads
- Caprese Salad: This classic Italian salad with fresh mozzarella, tomatoes, and basil complements the flavors of the sliders.
- Caesar Salad: The crisp romaine lettuce and creamy dressing add a refreshing crunch to balance the savory sliders.
- Greek Salad: With olives, feta cheese, and cucumber, this salad brings a Mediterranean touch that pairs well with the sliders.
Add Dipping Sauces
- Marinara Sauce: Serve alongside your sliders for a delicious dipping option that enhances their flavor.
- Garlic Aioli: This creamy garlic dip adds richness and a hint of zest to each bite of your slider.
- Spicy Mustard: For those who love a kick, spicy mustard offers a bold contrast to the savory meats.
Offer Bite-Sized Appetizers
- Stuffed Mushrooms: These can be filled with cheese and herbs for a delightful appetizer that pairs well with the sliders.
- Bruschetta: Toasted bread topped with diced tomatoes and basil creates a fresh start to your meal.
How to Perfect Hot Italian Sub Sliders
To ensure your Hot Italian Sub Sliders come out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh rolls and high-quality meats will enhance the overall flavor of your sliders.
- Layer Wisely: Start with the meats on the bottom to prevent sogginess. Place pickled ingredients on top for added crunch.
- Brush Generously: Apply enough seasoned butter mixture over the tops for a golden brown finish and extra flavor.
- Cover While Baking: Keeping them covered initially helps steam them nicely while preventing burning on top.
- Let Them Rest: Allowing the sliders to sit for a few minutes after baking helps set everything together before cutting.
Best Side Dishes for Hot Italian Sub Sliders
Looking for perfect sides to serve with your Hot Italian Sub Sliders? Here are some delicious options.
- French Fries: Crispy fries are always a favorite, providing a satisfying crunch alongside your sliders.
- Sweet Potato Wedges: Roasted sweet potato wedges offer a sweet contrast that pairs excellently with savory flavors.
- Coleslaw: A tangy coleslaw adds freshness and crunch, balancing the richness of the sliders.
- Potato Chips: Simple yet satisfying, chips provide an easy and crunchy side that’s perfect for snacking.
- Vegetable Platter: A colorful array of veggies served with ranch or hummus makes for a healthy addition.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of hearty sliders, adding sweetness.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Hot Italian Sub Sliders to the next level. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to season the butter mixture can lead to bland sliders. Always mix in Italian seasoning and garlic for flavor enhancement.
- Overloading on toppings: Using too many toppings can make the sliders soggy. Stick to the suggested amounts for a balanced taste.
- Not using fresh ingredients: Relying on jarred garlic or stale rolls can diminish the dish’s quality. Always opt for fresh ingredients whenever possible.
- Inadequate baking time: Removing sliders too early can result in undercooked layers. Ensure they are baked until golden brown for best results.
- Ignoring marinara sauce: Skipping the dipping sauce can miss adding extra flavor. Serve with marinara sauce for a delightful complement.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will remain fresh for up to 3 days.
Freezing Hot Italian Sub Sliders
- Wrap individual sliders tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Hot Italian Sub Sliders
- Oven: Preheat to 350°F, wrap in foil, and heat for about 15-20 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds at a time until warm.
- Stovetop: Use a skillet over medium heat, cover with a lid, and heat for about 5-7 minutes until warmed through.
Frequently Asked Questions
Here are some common queries about Hot Italian Sub Sliders.
Can I use different meats in my Hot Italian Sub Sliders?
You can customize your sliders with any lean meats you prefer, such as chicken or turkey.
How do I make vegetarian Hot Italian Sub Sliders?
Simply replace the meats with grilled veggies or plant-based alternatives like marinated tofu or tempeh.
What type of cheese works best with Hot Italian Sub Sliders?
Provolone is ideal, but mozzarella or pepper jack can also add delicious flavor and melty goodness.
Can I prepare Hot Italian Sub Sliders in advance?
Yes! You can assemble them ahead of time and bake just before serving.
Final Thoughts
These Hot Italian Sub Sliders are perfect for any occasion, whether it’s a game day snack or a simple lunch. With their rich flavors and customizable options, they are sure to please everyone. Give this recipe a try and feel free to adjust the ingredients according to your taste!
Hot Italian Sub Sliders
Hot Italian Sub Sliders are a flavor-packed delight that will elevate any gathering. These easy-to-make sliders feature layers of savory turkey meats, zesty peppers, and gooey provolone cheese, creating an irresistible treat for tailgates or casual dinners. With minimal prep time and the ability to scale the recipe for large crowds, these sliders are perfect for sharing with friends and family. Serve them hot alongside marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 pack rolls (halved)
- 6 oz chicken breast, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat oven to 350°F (175°C).
- On a baking sheet, lay the bottom half of the rolls.
- Layer with chicken breast, turkey slices, turkey pepperoni, provolone cheese, and top with sliced peppers.
- Replace the top bun and set aside.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned mixture over the tops of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Serve warm with marinara sauce on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
