Honey garlic shrimps, sausage and broccoli

Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
  • Flavor Explosion: The combination of honey and garlic creates a delightful glaze that enhances the natural flavors of shrimp and sausage.
  • Nutrient-Rich: With fresh broccoli added to the mix, you’ll enjoy a meal packed with vitamins and minerals.
  • Versatile Ingredients: You can easily substitute different types of sausages or use additional vegetables based on your preference.
  • One-Pan Meal: Minimal cleanup required since everything cooks in one skillet.

Tools and Preparation

To make your cooking process smooth, gather these essential tools. Having the right equipment helps ensure your dish turns out perfectly every time.

Essential Tools and Equipment

  • Skillet
  • Measuring cups
  • Measuring spoons
  • Spatula or wooden spoon

Importance of Each Tool

  • Skillet: A good-quality skillet allows for even cooking and browning of ingredients.
  • Measuring cups: Ensures accurate ingredient portions for balanced flavors.
  • Measuring spoons: Helps in precise measurement of sauces and seasonings for perfect taste.
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Ingredients

For the Shrimps

  • 1 pound large shrimp, peeled and deveined

For the Sausage

  • 8 ounces sausage (Italian or chicken), sliced

For the Broccoli

  • 2 cups fresh broccoli florets

For the Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced

For Cooking

  • Olive oil for cooking

How to Make Honey garlic shrimps, sausage and broccoli

Step 1: Marinate the Shrimp

  • Combine shrimp with soy sauce, minced garlic, and half of the honey in a bowl.
  • Let it marinate for about 15 minutes to enhance flavor.

Step 2: Cook the Sausage

  • Heat olive oil in a skillet over medium heat.
  • Add sliced sausage to the skillet and cook until browned (about 5-7 minutes).

Step 3: Add Broccoli

  • Stir in fresh broccoli florets into the skillet.
  • Stir-fry for approximately 3-4 minutes until bright green and tender-crisp.

Step 4: Incorporate Shrimp

  • Add marinated shrimp along with any remaining marinade into the skillet.
  • Cook until shrimp turns pink (around 3-4 minutes).

Step 5: Finish with Honey

  • Pour in remaining honey over the mixture.
  • Stir well to coat evenly before serving.

Enjoy your delicious Honey Garlic Shrimps with Sausage and Broccoli, a delightful dish perfect for any occasion!

How to Serve Honey garlic shrimps, sausage and broccoli

This vibrant dish can be served in a variety of ways to enhance its flavors and presentation. Here are some creative serving suggestions that will make your meal even more delightful.

On a Bed of Rice

  • Serve the honey garlic shrimps, sausage, and broccoli over a bed of fluffy white or brown rice. The rice will absorb the delicious sauce.

With Quinoa

  • Pair this dish with quinoa for a nutritious twist. Quinoa adds a nutty flavor and additional protein.

In Lettuce Wraps

  • For a lighter option, serve the mixture in crisp lettuce leaves. This creates a fun, hand-held meal that’s fresh and healthy.

With Noodles

  • Toss the honey garlic shrimp and sausage with cooked noodles for a satisfying stir-fry. You can use rice noodles or whole wheat pasta for added texture.

As a Topping for Salad

  • Use the honey garlic mixture as a topping for mixed greens. A sprinkle of sesame seeds can add an extra touch of flavor.

How to Perfect Honey garlic shrimps, sausage and broccoli

To ensure your dish turns out perfectly every time, consider these helpful tips.

  • Marinate adequately: Allow the shrimp to marinate in soy sauce, garlic, and honey for at least 15 minutes to enhance the flavors.

  • Cook at the right temperature: Preheat your skillet before adding ingredients to achieve that perfect sear on the sausage.

  • Don’t overcrowd the pan: If you’re making a larger batch, cook in batches to prevent steaming instead of sautéing.

  • Choose fresh ingredients: Fresh shrimp and broccoli give better texture and flavor compared to frozen options.

  • Adjust sweetness: Tailor the amount of honey based on your preference for sweetness; feel free to reduce if desired.

Best Side Dishes for Honey garlic shrimps, sausage and broccoli

To complement this delicious dish, consider serving it with one of these side dishes that enhance its taste.

  1. Steamed Jasmine Rice
    A fragrant base that absorbs all the delicious honey-garlic sauce perfectly.

  2. Garlic Bread
    Crispy bread brushed with garlic butter is great for sopping up any extra sauce left on your plate.

  3. Roasted Sweet Potatoes
    Their natural sweetness pairs well with the savory elements in your main dish.

  4. Sauteed Green Beans
    A simple side that adds crunch and color; toss them in olive oil and season lightly.

  5. Cucumber Salad
    A refreshing cucumber salad with vinegar dressing provides balance to the meal’s richness.

  6. Cauliflower Rice
    A low-carb alternative that works well if you’re looking for something lighter while still being filling.

Common Mistakes to Avoid

Avoiding common mistakes can make your Honey Garlic Shrimps with Sausage and Broccoli a standout dish. Here are some key errors to watch for:

  • Overcooking the shrimp: Shrimp cook quickly, so keep an eye on them. Remove from heat as soon as they turn pink to prevent a rubbery texture.
  • Neglecting to marinate: Skipping the marination step means missing out on flavor. Allow at least 15 minutes for the shrimp to soak in the soy sauce and garlic mix.
  • Crowding the pan: Overcrowded ingredients won’t brown properly. Cook in batches if necessary to ensure even cooking and caramelization.
  • Using too much or too little honey: Balance is key. Too much honey can overpower the dish, while too little may leave it bland. Stick to the recipe amounts for best results.
  • Not prepping ingredients in advance: Chopping and measuring before cooking saves time and prevents confusion during stir-frying.
Honey

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Honey garlic shrimps, sausage and broccoli

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion into meal-sized servings for easier thawing later.

Reheating Honey garlic shrimps, sausage and broccoli

  • Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about making Honey Garlic Shrimps with Sausage and Broccoli.

Can I substitute other proteins in this recipe?

Yes! You can replace shrimp with chicken or turkey, while sausage can be swapped for beef or lamb based on your preference.

How do I make this dish spicier?

To add spice, consider incorporating red pepper flakes or sliced jalapeños during cooking. Adjust according to your heat tolerance.

What sides go well with Honey garlic shrimps, sausage and broccoli?

Serve this dish alongside rice, quinoa, or a fresh salad for a well-rounded meal that complements its flavors.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before marinating and cooking.

Final Thoughts

Honey Garlic Shrimps with Sausage and Broccoli is not only quick but also bursting with flavor and nutrition. This versatile dish allows for customization—feel free to add your favorite vegetables or adjust the sweetness of the glaze. Try this recipe tonight for a delightful meal that everyone will love!

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Honey Garlic Shrimps with Chicken and Broccoli

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Elevate your weeknight dinners with this Honey Garlic Shrimps with Chicken and Broccoli recipe. This vibrant stir-fry is a delightful blend of succulent shrimp, savory chicken sausage, and crisp broccoli, all coated in a sweet and garlicky glaze that brings out the best in each ingredient. Perfect for busy evenings or entertaining guests, this dish comes together in just 30 minutes and is not only quick to prepare but also packed with nutrition. The combination of flavors and textures makes it a family favorite that will have everyone asking for seconds!

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian-Inspired

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces chicken sausage, sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • Olive oil for cooking

Instructions

  1. Marinate the shrimp by mixing with soy sauce, minced garlic, and half of the honey. Let it sit for 15 minutes.
  2. In a skillet over medium heat, warm olive oil. Add sliced chicken sausage and cook until browned (5–7 minutes).
  3. Stir in the fresh broccoli and sauté for about 3–4 minutes until bright green.
  4. Add the marinated shrimp along with any remaining marinade to the skillet. Cook until the shrimp are pink (3–4 minutes).
  5. Finish by pouring the rest of the honey over the dish and stir well before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 18g
  • Sodium: 620mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 170mg

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