Healthy Gluten-Free Strawberry Protein Bars
Indulge in the delightful taste of Healthy Gluten-Free Strawberry Protein Bars, a nutritious snack that’s perfect for breakfast, an afternoon pick-me-up, or a post-workout boost. These no-bake bars are simple to prepare and are brimming with the natural sweetness of freeze-dried strawberries combined with creamy almond butter. With their chewy texture and rich flavor, they are a hit among kids and adults alike. Customize them with your favorite toppings for an extra flair, making them not only healthy but also fun to eat. Say goodbye to processed snacks and hello to homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 bars 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1+1/4 Cup Vanilla Collagen Powder
- 1 Cup Almond Butter
- 3/4 Cup Freeze Dried Strawberries
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Coconut Oil, Melted
- 1 Tablespoon Coconut Flour
- 1 Teaspoon Vanilla Extract
Instructions
- In a large mixing bowl, combine almond butter, vanilla collagen powder, freeze-dried strawberries, melted coconut oil, coconut flour, maple syrup, and vanilla extract. Stir until a thick dough forms.
- Transfer the mixture into a parchment-lined bread pan and flatten it using a spatula or your hands. Top with additional freeze-dried strawberries or chocolate chips if desired.
- Chill in the refrigerator for at least 2 hours or freeze for quicker results.
- Once chilled, lift the mixture out using the parchment paper and cut into 12 bars using a warm knife.
- Store in an airtight container in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 6g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg