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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the exquisite flavors of Golden Greek Honey Pie (Melopita), a delightful Mediterranean dessert that combines flaky phyllo pastry with a rich, creamy semolina filling. This pie is lightly spiced with cinnamon and nutmeg, offering a warm, inviting aroma that fills your kitchen. Topped with a luscious honey glaze and toasted sesame seeds, this dessert is not only visually stunning but also a crowd-pleaser for various occasions—from family gatherings to festive celebrations. Easy to prepare and enjoyable both warm or at room temperature, Golden Greek Honey Pie is sure to become a favorite.

Ingredients

Scale
  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Lay one sheet of phyllo in the dish and brush it generously with melted butter. Repeat with 6 more sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
  4. Top with the final phyllo sheet and brush each layer with melted butter. Score the top lightly with a knife.
  5. Bake for about 40–45 minutes until golden brown. Allow cooling for 10 minutes.
  6. Drizzle warmed honey over the pie and sprinkle toasted sesame seeds before slicing.

Nutrition

Find it online: https://mealsbyruby.com/golden-greek-honey-pie-melopita/