Flaky Apple Pie Bars
Indulge in the delightful taste of flaky apple pie bars—your new favorite dessert! These bars combine the classic flavors of apple pie into a convenient, easy-to-eat format. With a buttery, flaky crust and a spiced apple filling, they are perfect for celebrations or simply as a sweet treat at home. Follow our straightforward recipe to impress your family and friends with these delicious homemade apple treats that are sure to become a staple in your dessert rotation.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Apples (like Granny Smith)
- Brown sugar
- Cinnamon
- Nutmeg
- Lemon juice
- Salt
- Cold water
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, granulated sugar, and salt. Cut in butter until crumbly. Gradually add cold water until dough forms. Divide in two; wrap and refrigerate for 30 minutes.
- Make the Filling: Peel and slice apples, then toss with brown sugar, cinnamon, nutmeg, and lemon juice.
- Assemble: Preheat oven to 350°F (175°C). Roll out one dough portion and place in a baking pan. Spread apple filling over it. Roll out the second portion and cover the apples.
- Bake: Cook for 45-50 minutes until golden brown. Cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mealsbyruby.com/flaky-apple-pie-bars/