Eggplant Pizza Pakoras
Eggplant Pizza Pakoras are a delightful fusion snack that combines the best of Italian and Indian flavors. These crispy bites feature succulent eggplant coated in a savory chickpea flour batter, topped with zesty tomato salsa, colorful bell peppers, and gooey mozzarella cheese. Perfect for casual gatherings or game days, they are not only quick to prepare but also customizable to suit your taste. Serve them hot for an irresistible appetizer that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 cup chickpea flour (besan)
- 2 tbsp rice flour
- 0.5 tsp salt
- 0.5 tsp red chili flakes (adjust to taste)
- 1 tsp mixed herbs (Italian seasoning, oregano, or your favorite blend)
- 0.5 cup water (approximately, for batter)
- 1 large eggplant (sliced into 1/4-inch rounds)
- 1 capsicum (bell pepper), any color, finely chopped
- 0.25 cup tomato salsa (your favorite)
- 0.5 cup mozzarella cheese (shredded)
- 6 tbsp oil (for frying; neutral oil like vegetable or canola)
Instructions
- In a mixing bowl, whisk together chickpea flour, rice flour, salt, red chili flakes, and mixed herbs. Gradually add water until you achieve a smooth batter.
- Slice the eggplant and spread salsa on one side of each slice, topping it with cheese and chopped bell pepper.
- Heat oil in a skillet over medium heat until sizzling.
- Dip each eggplant slice in the batter and fry them in batches until golden brown and crispy.
- Drain on paper towels before serving hot.
Nutrition
- Serving Size: 2 pakoras (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mealsbyruby.com/eggplant-pizza-pakoras/