Creamy Chicken & Broccoli Fettuccine Alfredo
Creamy Chicken & Broccoli Fettuccine Alfredo is a comforting and indulgent dish that brings together tender chicken, vibrant broccoli, and luscious fettuccine in a rich, creamy sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and customizable to suit your taste. With just 30 minutes from start to finish, you can create a satisfying meal that appeals to both kids and adults alike. Elevate your dining experience with fresh herbs, garlic bread, or a refreshing side salad to complement the creamy goodness of this classic pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 2 tbsp butter
- 2 cloves garlic, minced
- 200 ml heavy cream
- 50 g Parmesan cheese, grated
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter, sauté garlic for 30 seconds, then add heavy cream. Bring to a simmer.
- Stir in grated Parmesan cheese until melted. Add steamed broccoli and fettuccine; mix well.
- Top with grilled chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg