Cinnamon Sugar Knots: An Amazing Ultimate Recipe
Cinnamon Sugar Knots are the ultimate sweet treat that will brighten any occasion. These soft and fluffy knots are generously coated in a delightful cinnamon sugar mixture, making them irresistible to anyone with a sweet tooth. Perfect for breakfast, snacks, or dessert, this recipe is not only simple but also customizable—add nuts or chocolate chips for an extra twist. Bake them for gatherings, cozy family moments, or just because you deserve a delicious indulgence. With straightforward steps and accessible ingredients, you’ll have these delightful knots ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup whole milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ¼ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Additional melted butter (for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine milk, melted butter, and egg. Whisk until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; knead gently for 1-2 minutes on a floured surface until smooth.
- Divide the dough into equal parts and roll each part into a rope approximately 10-12 inches long.
- Shape each rope into knots and place them on the prepared baking sheet with space between each.
- Brush the tops with melted butter.
- In a small bowl, mix granulated sugar and ground cinnamon for coating; sprinkle generously over the knots.
- Bake for 15-20 minutes or until golden brown.
- Allow cooling on the baking sheet for about 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 knot (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg