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Cinnamon Apple Bread

Cinnamon Apple Bread: An Incredible Ultimate Recipe That Will Amaze!
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Cinnamon Apple Bread is a delightful treat that perfectly marries the warm flavors of cinnamon with the sweetness of fresh apples. This incredibly moist and flavorful loaf is ideal for breakfast, snacks, or as a comforting dessert. The enticing aroma wafting through your kitchen as it bakes will have everyone eager to indulge. Whether you serve it warm with butter, enjoy it toasted, or pair it with ice cream for a sweet finish, this Cinnamon Apple Bread is sure to impress friends and family alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 ½ cups peeled, chopped apples (about 2 medium apples)
  • Optional: ¼ cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time followed by the vanilla extract until well combined.
  5. Stir in the sour cream until smooth.
  6. Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just blended.
  7. Fold in the chopped apples and nuts if using.
  8. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Sprinkle additional cinnamon and sugar on top for added flavor.
  10. Bake for about 45–55 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

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