Churro Stuffed French Toast
Indulge in the delightful flavors of Churro Stuffed French Toast, a mouthwatering breakfast treat that combines the warm essence of cinnamon and sugar with the rich, fluffy texture of thick-cut brioche bread. This unique twist on classic French toast is perfect for leisurely weekends or special brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat a non-stick skillet or griddle over medium heat.
- In a shallow bowl, mix together sugar and cinnamon until well combined.
- In another bowl, whisk eggs and milk until fully incorporated.
- Dip each slice of brioche into the egg mixture and coat thoroughly. Place a spoonful of cinnamon sugar in the center of 4 slices and top with another slice to form sandwiches.
- Brush the preheated skillet with melted butter and place the stuffed sandwiches inside. Cook for about 3-4 minutes on each side until golden brown and crispy.
- Roll each sandwich in the remaining cinnamon sugar mixture while still warm.
- Serve hot with maple syrup or honey.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 370
- Sugar: 24g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://mealsbyruby.com/churro-stuffed-french-toast/