Chinese Beef Stir Fry with Caramelized Onions
Indulge in the vibrant flavors of this Chinese Beef Stir Fry with Caramelized Onions, a perfect blend of tender beef and sweet, golden onions. This dish is not only quick to prepare—taking less than 30 minutes—but also packed with savory goodness that will leave your taste buds dancing. The rich combination of soy sauce, garlic, and a touch of sweetness from caramelized onions creates a mouthwatering experience that’s ideal for busy weeknights or special occasions. Customize it by adding your favorite vegetables for an extra nutritional boost, making it a versatile meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Slice the beef against the grain into thin strips. Also slice the onion and mince the garlic.
- In a bowl, mix sliced beef with soy sauce, oyster sauce, sugar, and cornstarch. Let marinate for about 10 minutes.
- Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Sauté onions until soft and golden brown (5-7 minutes). Remove and set aside.
- In the same wok, add another tablespoon of vegetable oil. Add minced garlic followed by marinated beef strips and stir-fry for about 3-4 minutes until browned.
- Return caramelized onions to the wok with beef. Drizzle with sesame oil and toss until heated through (2-3 minutes). Adjust seasoning if needed.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg