Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a vibrant and satisfying dish that brings together tender chicken and a medley of fresh vegetables. This quick and easy recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Bursting with flavor from a rich sauce that combines soy sauce, oyster sauce, and hoisin sauce, this meal is nutritious and filling. It’s perfect for customizing with various proteins or additional veggies, ensuring every bite is delightful. Serve it up on a platter or in individual bowls for an inviting dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white rice
Instructions
- Cook the rice according to package instructions; set aside.
- Heat vegetable oil in a wok over medium-high heat. Add sliced chicken and cook until golden brown. Remove chicken from the pan.
- In the same wok, sauté onion and garlic until fragrant. Add broccoli and mushrooms; stir-fry for 3-4 minutes until tender.
- Mix in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Return chicken to the pan with cornstarch slurry; cook until the sauce thickens.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg