Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that combines the vibrant flavors of fresh vegetables and tender chicken. This recipe is not only quick to prepare but also perfect for busy weeknights or casual gatherings. With its rich sauce and satisfying textures, it’s sure to become a favorite at your dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This stir-fry takes only 30 minutes from start to finish, making it a great choice for busy evenings.
• Flavor-Packed: The combination of soy sauce, oyster sauce, and hoisin sauce creates a savory delight that tantalizes the taste buds.
• Nutritious Ingredients: Packed with chicken and nutrient-rich vegetables, this dish provides a well-rounded meal in one bowl.
• Versatile Options: Easily swap chicken for beef or tofu, and add extra veggies like bell peppers for more color and flavor.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan—perfect for those who want less fuss in the kitchen.

Tools and Preparation

To make this Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice efficiently, you’ll need some essential kitchen tools. These will help you achieve the best results while ensuring everything stays organized.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: Provides plenty of space for stir-frying ingredients evenly without overcrowding.
• Cooking spoon: Essential for stirring ingredients gently to avoid breaking them apart while cooking.
• Knife: A sharp knife makes slicing chicken and vegetables quick and easy.
• Cutting board: Protects your countertop while providing a stable surface for chopping ingredients.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

• Follow package instructions to cook the rice. Set aside once done.

Step 2: Prepare the Stir-Fry

• Heat vegetable oil in a large wok or skillet over medium-high heat.
• Add sliced chicken breast and cook until lightly golden brown. Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry Vegetables

• In the same wok or skillet, add sliced onion and minced garlic. Sauté briefly until fragrant.
• Add broccoli florets and sliced mushrooms. Stir-fry for about 3–4 minutes until vegetables are tender yet crisp.

Step 4: Combine Ingredients

• Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Mix everything well.
• Return the cooked chicken to the pan along with the cornstarch slurry. Cook until the sauce thickens slightly.

Step 5: Serve

• Serve hot over a bed of steamed rice. Enjoy your delicious Chicken, Broccoli & Mushroom Stir-Fry!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can elevate your dining experience. Here are some creative ways to present this delicious dish that will impress your family and friends.

On a Platter

• Arrange the stir-fry on a large platter surrounded by the steamed rice. This creates an inviting centerpiece for your table.

In Bowls

• Serve individual portions in bowls. Top each serving with sesame seeds or chopped green onions for added texture and flavor.

With Fresh Herbs

• Garnish with fresh herbs like cilantro or basil. This adds a pop of color and enhances the dish’s aroma.

Accompanied by Lime Wedges

• Serve lime wedges on the side. A squeeze of lime juice can brighten up the flavors of the stir-fry.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To achieve the perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, consider these helpful tips for better results.

• Use fresh ingredients: Fresh chicken, broccoli, and mushrooms enhance flavor and texture.
• Preheat your wok: A hot wok helps achieve that essential stir-fried taste and prevents sticking.
• Slice evenly: Cut chicken and vegetables into uniform sizes for even cooking.
• Don’t overcrowd the pan: Cook in batches if necessary to ensure proper searing and flavor development.
• Adjust sauces to taste: Customize the soy sauce and hoisin sauce quantities based on your preference for saltiness and sweetness.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Pairing side dishes with your Chicken, Broccoli & Mushroom Stir-Fry can elevate the meal. Here are some great options to consider.

1. Spring Rolls: Crispy spring rolls filled with vegetables make a delightful appetizer that complements the stir-fry.
2. Asian Slaw: A refreshing slaw made from cabbage, carrots, and a sesame dressing adds crunch and brightness.
3. Edamame: Lightly salted edamame pods are a nutritious side that provide protein and fiber.
4. Cucumber Salad: Chilled cucumber salad with vinegar dressing offers a cooling contrast to the warm stir-fry.
5. Sesame Noodles: Tossed noodles with sesame oil provide a flavorful alternative to rice while still being filling.
6. Miso Soup: A light miso soup warms up the palate and balances out the richness of the stir-fry.
7. Stir-Fried Vegetables: A medley of additional veggies like bell peppers or snap peas can be quickly sautéed for variety.
8. Kimchi: Spicy kimchi adds heat and depth, making it an interesting addition alongside your meal.

Common Mistakes to Avoid

When making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, it’s easy to overlook certain details. Here are common mistakes to watch out for:

• Overcooking the chicken: This can lead to dry and tough meat. To avoid this, cook the chicken until it’s just golden and remove it from the pan while you stir-fry the vegetables.
• Using old vegetables: Fresh ingredients make a big difference in flavor. Always check that your broccoli and mushrooms are fresh before cooking.
• Skipping the cornstarch slurry: This mixture helps thicken your sauce. If you forget it, your stir-fry may end up watery. Make sure to mix cornstarch with water before adding it to the pan.
• Not prepping ingredients beforehand: Stir-frying is quick! Prepare all your ingredients before starting to cook so you can add them at the right time without rushing.
• Ignoring seasoning adjustments: Soy sauce and other sauces vary in saltiness. Taste as you go and adjust seasonings accordingly for a balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store your stir-fry in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• You can freeze the stir-fry for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warm.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice:

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with beef, lamb, turkey, or even tofu for a vegetarian option.

What vegetables work well in this stir-fry?

In addition to broccoli and mushrooms, bell peppers, carrots, and snap peas are great additions that enhance color and flavor.

How do I make this recipe gluten-free?

To make your Chicken, Broccoli & Mushroom Stir-Fry gluten-free, use tamari instead of soy sauce and ensure all other sauces are gluten-free.

How can I adjust the spice level?

If you prefer less spice, omit the chili flakes or reduce their amount. For more heat, consider adding fresh chili slices or extra chili flakes.

Final Thoughts

Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delicious and versatile dish perfect for busy weeknights. With endless customization options—like swapping proteins or adding more veggies—this recipe caters to everyone’s taste preferences. Give it a try and enjoy a homemade meal bursting with flavor!