Chestnut and Mushroom Stuffing
Chestnut and Mushroom Stuffing is a flavorful and hearty side dish that brings warmth and depth to your fall gatherings. Combining roasted chestnuts with savory mushrooms and aromatic herbs, this stuffing offers a delightful balance of textures and tastes. Perfect for Thanksgiving or any festive occasion, it pairs beautifully with roasted chicken or grilled turkey. This recipe is not only easy to prepare but also versatile, making it an excellent addition to various meals throughout the season. Impress your family and friends with this rustic dish that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cubed day-old bread
- 2 tbsp butter
- 1 cup roasted chestnuts, chopped
- 1 cup diced mushrooms
- 1 chopped onion
- 2 chopped celery stalks
- 1 tsp thyme
- Salt and black pepper, to taste
- 1 ½ cups vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened. Stir in the diced mushrooms and cook until tender.
- In a large mixing bowl, combine the sautéed vegetables with the cubed bread, roasted chestnuts, thyme, salt, and pepper.
- Gradually pour in the vegetable broth, mixing gently until everything is moistened but not soggy.
- Transfer the mixture to a greased baking dish, spread evenly, and bake uncovered for about 30 minutes or until golden brown on top.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mealsbyruby.com/chestnut-and-mushroom-stuffing/