Cheesy Pumpkin Pasta Bake
Indulge in the delightful warmth of our Cheesy Pumpkin Pasta Bake, a cozy dish that combines creamy cheese with the natural sweetness of pumpkin. Perfect for chilly evenings or festive gatherings, this baked pasta is a crowd-pleaser that will impress family and friends alike. The gooey mozzarella and sharp cheddar envelop every bite of penne pasta, creating a rich and satisfying meal that captures the essence of autumn. Easy to whip up with minimal prep, this versatile recipe can be served as a main course or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup pumpkin purée
- 1 cup mozzarella, shredded
- 1 cup cheddar, shredded
- ½ tsp nutmeg
- Salt and pepper, to taste
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until combined.
- Gradually add milk while whisking continuously; stir in pumpkin purée, mozzarella, cheddar, nutmeg, salt, and pepper until smooth.
- Combine cooked pasta with the cheese sauce until well coated.
- Transfer to a baking dish; preheat oven to 375°F (190°C) and bake for about 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://mealsbyruby.com/cheesy-pumpkin-pasta-bake/