Print

Caramelized Fennel and Apple Gratin

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramelized Fennel and Apple Gratin is a heartwarming dish that combines the sweet, crispness of apples with the aromatic essence of fennel, creating a deliciously creamy bake that’s perfect for fall gatherings. This versatile gratin can serve as an elegant side dish to complement roasted meats or as a comforting vegetarian main. Topped with melted Gruyère cheese, this dish promises to impress anyone at your table with its rich flavors and inviting aroma.

Ingredients

Scale
  • 2 fennel bulbs, thinly sliced
  • 2 apples, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup Gruyère cheese, shredded
  • ½ cup heavy cream
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat the olive oil. Add the sliced fennel and onion, cooking until softened and lightly caramelized.
  3. Grease a baking dish lightly. Layer half of the caramelized fennel mixture in the bottom, followed by a layer of apple slices. Repeat with the remaining fennel and another layer of apples.
  4. Pour heavy cream evenly over the layers, then sprinkle with shredded Gruyère cheese.
  5. Bake uncovered for about 35 minutes or until golden brown and bubbly.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://mealsbyruby.com/caramelized-fennel-and-apple-gratin/