Caramel Peach Upside-Down Pancakes
Start your morning with a delightful twist on breakfast: Caramel Peach Upside-Down Pancakes! This mouthwatering recipe features succulent caramelized peaches layered atop fluffy pancakes, creating a visually stunning and indulgent dish. Perfect for brunch or a cozy weekday breakfast, these pancakes are simple to prepare and bursting with flavor. Each bite offers the perfect blend of textures and tastes, making them an ideal choice for any occasion. Whether you’re treating yourself or impressing guests, this recipe is sure to brighten your morning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (about 8 pancakes)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- Fresh peaches
- Brown sugar
- Plant-based butter or regular butter
- All-purpose flour
- Baking powder
- Salt
- Milk or plant-based milk alternative
- Eggs or flaxseed substitute
- Sugar
Instructions
- Prepare the Peaches: In a non-stick skillet over medium heat, melt the butter. Add brown sugar and stir until dissolved. Cook peach slices in the skillet until caramelized, about 5 minutes.
- Make the Pancake Batter: In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk and eggs (or flaxseed mixture) until well blended. Combine wet and dry ingredients until just mixed; avoid overmixing.
- Cook the Pancakes: Preheat your non-stick skillet on medium heat. Pour pancake batter over caramelized peaches in the skillet. Cook until bubbles form on top, then flip carefully with a spatula. Cook until golden brown on both sides.
Nutrition
- Serving Size: 1 pancake (112g)
- Calories: 210
- Sugar: 14g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://mealsbyruby.com/caramel-peach-upside-down-pancakes/