Caramel Apple Cheesecake Dip
Indulge in the creamy delight of Caramel Apple Cheesecake Dip, a perfect treat for fall gatherings or cozy nights at home. This no-bake dip combines rich cream cheese with luscious caramel and crunchy pecans, creating a harmonious blend of flavors and textures. With just five minutes of prep time, you can whip up this sweet and savory dip that will surely impress your guests. Serve it alongside fresh apple slices, pears, or pretzels for an irresistible snack that caters to everyone’s taste buds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 6 tbsp heavy cream
- 1 tsp vanilla extract
- ⅔ cup brown sugar
- 11 oz caramel sauce
- ½ cup toasted pecans
- Optional: sprinkle of sea salt
- Optional: drizzle of melted dark chocolate
- Apple slices for dipping
- Pears for dipping
- Grapes for dipping
- Pretzels for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture into a shallow serving dish.
- Pour the caramel sauce over the cream cheese layer and spread gently.
- Top with toasted pecans and optional sea salt or melted chocolate.
- Serve immediately with apple slices, pears, grapes, or pretzels for dipping.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mealsbyruby.com/caramel-apple-cheesecake-dip/