Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Indulge in the creamy delight of Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce—an irresistible dish perfect for family dinners or friendly gatherings. This recipe combines tender chicken seasoned with zesty Cajun spices, coated in a rich, velvety sauce made with Velveeta cheese, and served over perfectly cooked bowtie pasta. Ready in just 30 minutes, it’s a quick yet satisfying meal that appeals to both kids and adults alike. The versatility of this dish allows you to customize it by adding your favorite vegetables or adjusting the spice level for a tailored experience. Whether you’re looking for comfort food or a hearty meal prep option, this Cajun Chicken Bowtie Alfredo is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 pound bowtie pasta
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and cook chicken seasoned with Cajun spices until golden brown; remove from skillet.
- In the same skillet, melt butter and sauté minced garlic before whisking in flour to form a roux.
- Gradually add milk, stirring until smooth; then incorporate Velveeta and other cheeses until melted.
- Combine cooked pasta and chicken with the sauce; stir until heated through.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 580
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg