Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is a mouthwatering fusion of creamy pasta, tender chicken, and a zesty kick of buffalo sauce. This comforting dish combines the richness of sharp cheddar with the heat of buffalo sauce, topped with a crispy panko crust for added texture. Perfect for gatherings or cozy nights in, it’s sure to impress everyone at your table. With its quick preparation time and versatile ingredients, this recipe is not only delicious but also adaptable to suit various dietary preferences. Whether you stick to chicken or try beef or tofu, this dish promises a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- ½ cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs
- 2 green onions, sliced
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté seasoned diced chicken until golden brown (about 5-7 minutes).
- In a saucepan, melt butter and create a roux with flour. Gradually whisk in milk until smooth; add cream cheese and cheddar cheese along with buffalo sauce until creamy.
- Combine cooked pasta with the cheese sauce and sautéed chicken in a large bowl.
- Transfer the mixture to a greased baking dish and top with panko breadcrumbs.
- Bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://mealsbyruby.com/buffalo-chicken-mac-and-cheese/