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Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe
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Indulge in the warmth of a creamy Broccoli Potato Cheese Soup that’s perfect for any occasion. This comforting dish is a delicious blend of fresh broccoli, tender potatoes, and rich sharp cheddar cheese, creating a hearty meal that’s both nutritious and satisfying. Ideal for chilly evenings or as a cozy lunch, this soup is easy to prepare in under an hour. With its velvety texture and delightful flavors, it’s sure to impress family and friends alike. Plus, it’s easily customizable to suit your taste preferences!

Ingredients

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  • 1–2 tablespoons butter
  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • ¼ cup cornstarch
  • 1 cup milk
  • 2 large potatoes, peeled and chopped into ½-inch cubes
  • 16 ounces broccoli florets (fresh or frozen)
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

  1. In a skillet over medium-high heat, melt butter and sauté diced onions until soft. Add diced carrots, salt, and pepper; cook for 3-4 minutes before adding minced garlic.
  2. Stir in chopped potatoes with chicken stock and bring to a simmer. Cover and cook for about 10 minutes until potatoes are tender.
  3. Add broccoli florets and continue simmering for another 10 minutes until all vegetables are fork-tender.
  4. Mix cornstarch with milk in a bowl until smooth, then gradually add to the soup while stirring continuously to avoid lumps.
  5. Incorporate shredded sharp cheddar cheese into the soup until fully melted.
  6. Serve hot and enjoy! Pair with crusty bread or croutons for added texture.

Nutrition

Find it online: https://mealsbyruby.com/broccoli-potato-cheese-soup-recipe/