Braised Red Cabbage with Apples
Braised Red Cabbage with Apples is a vibrant and flavorful side dish that marries the sweetness of apples with the tang of red cabbage. This easy-to-prepare recipe makes for a perfect accompaniment to autumn meals, enhancing everything from roasted chicken to hearty vegetarian dishes. The stunning color and unique taste profile make it an ideal choice for family gatherings and festive occasions. With its nutritious ingredients and comforting flavors, this sweet-tangy dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 onion, sliced
- 1 head red cabbage, shredded
- 2 apples, sliced
- ½ cup apple cider vinegar
- ½ cup apple juice
- 2 tbsp brown sugar
- Salt and pepper, to taste
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and sauté until soft and translucent.
- Stir in the shredded red cabbage and apple slices until well combined.
- Pour in the apple cider vinegar, apple juice, and brown sugar. Mix thoroughly.
- Cover the pot and reduce heat; let simmer for about 40 minutes or until cabbage is tender, stirring occasionally.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mealsbyruby.com/braised-red-cabbage-with-apples/