Autumn Pear Salad
Fresh and vibrant, the Autumn Pear Salad is a delightful celebration of fall flavors. This easy-to-make dish combines juicy pears with crunchy walnuts and creamy blue cheese, all tossed together with a tangy homemade vinaigrette. Perfect for gatherings or a cozy dinner at home, this salad showcases seasonal produce while being packed with nutrition. In just 15 minutes, you can create a stunning centerpiece for your table that not only pleases the palate but also looks beautiful. Enjoy this versatile salad as an appetizer or alongside grilled chicken for a fulfilling meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens
- 2 ripe pears, sliced
- ½ cup toasted walnuts
- ½ cup crumbled blue cheese
- ¼ cup dried cranberries
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
Instructions
- Prepare the greens by arranging mixed greens in a large salad bowl.
- Add toppings: slice pears and layer them over the greens along with toasted walnuts, crumbled blue cheese, and dried cranberries.
- Make the vinaigrette by whisking together olive oil, balsamic vinegar, and honey in a separate bowl until well combined.
- Drizzle the vinaigrette over the salad and toss gently to combine without bruising the greens.
- Serve immediately for maximum freshness and flavor.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://mealsbyruby.com/autumn-pear-salad/