Name: Authentic Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: 3-4 lbs organic chicken (skin removed); 2-3 tablespoons Jamaican Green Seasoning; 2 tablespoons Jamaican curry powder; 1 can (14 oz) full-fat coconut milk; 2 medium russet potatoes (peeled and cubed); 2 medium carrots (peeled and chopped); 1 medium bell pepper (chopped); 3 garlic cloves (minced); 1-3 scotch bonnet peppers (adjust for spice preference); 1 cup low-sodium chicken stock; 2 teaspoons minced fresh ginger; 4 tablespoons extra virgin olive oil; 2 tablespoons organic brown sugar; 2 sprigs fresh thyme; 2 green onions (lightly crushed or chopped); 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon sea salt; 1/2 teaspoon smoked paprika; 2 1/2 tablespoons Jamaican curry powder; 1 tablespoon Jamaican pepper sauce; 1 teaspoon ground allspice; Sea salt and black pepper to taste

Authentic Jamaican Curry Chicken

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Experience the vibrant flavors of the Caribbean with our Authentic Jamaican Curry Chicken. This dish is a delightful blend of aromatic spices and tender chicken simmered in a creamy coconut milk sauce, making it a perfect choice for family dinners or festive gatherings. With options to adjust the spice level to your liking, it caters to everyone’s palate while ensuring it’s completely dairy-free and gluten-free. Serve over fluffy rice or alongside warm bread for a complete meal that will transport you straight to the islands.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Simmering
Cuisine: Caribbean

Ingredients

Scale

3–4 lbs organic chicken (skin removed)
2–3 tablespoons Jamaican Green Seasoning
2 tablespoons Jamaican curry powder
1 can (14 oz) full-fat coconut milk
2 medium russet potatoes (peeled and cubed)
2 medium carrots (peeled and chopped)
1 medium bell pepper (chopped)
3 garlic cloves (minced)
1–3 scotch bonnet peppers (adjust for spice preference)
1 cup low-sodium chicken stock
2 teaspoons minced fresh ginger
4 tablespoons extra virgin olive oil
2 tablespoons organic brown sugar
2 sprigs fresh thyme
2 green onions (lightly crushed or chopped)
2 teaspoons On Everything All-Purpose Blend
1 teaspoon sea salt
1/2 teaspoon smoked paprika
2 1/2 tablespoons Jamaican curry powder
1 tablespoon Jamaican pepper sauce
1 teaspoon ground allspice
Sea salt and black pepper to taste

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Instructions

Marinate chicken pieces with Jamaican Green Seasoning, Jamaican curry powder, sea salt, and smoked paprika for at least one hour.
In a large pot, heat olive oil over medium heat. Sauté garlic, ginger, bell pepper, green onions, and thyme until fragrant.
Add marinated chicken and brown on all sides for about five minutes.
Stir in potatoes, carrots, scotch bonnet peppers, coconut milk, chicken stock, additional curry powder, and seasonings. Mix well.
Bring to a gentle boil; reduce heat to low and cover. Simmer for 30 minutes until the chicken is cooked through and vegetables are tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 20g
Cholesterol: 90mg

Find it online: https://mealsbyruby.com/authentic-jamaican-curry-chicken/