Print

Apple Cinnamon Scones

Apple Cinnamon Scones Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Cinnamon Scones are a delightful treat that perfectly combines the warmth of cinnamon with tender apple slices. Ideal for breakfast, brunch, or as a sweet snack, these scones are fluffy and eggless, making them suitable for various dietary preferences. Drizzled with a rich maple glaze, they offer just the right amount of sweetness to brighten your day. With their beautiful golden finish and comforting flavors, these scones are sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 1 cup cold butter (cubed)
  • 3 cups all-purpose flour
  • 1/4 cup castor sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 and 1/4 cups buttermilk
  • 3 red apples (thinly sliced)
  • 2 tbsp heavy cream (for brushing)
  • 1 cup icing sugar (for the glaze)
  • 1 tbsp maple syrup (for the glaze)
  • 1 tsp vanilla (for the glaze)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, castor sugar, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add buttermilk while gently mixing until just combined.
  5. Fold in the sliced apples and lemon juice.
  6. Turn dough onto a floured surface; roll out to about 1-inch thickness and cut into desired shapes.
  7. Place on the prepared baking sheet; brush tops with heavy cream and sprinkle with granulated sugar.
  8. Bake for 25–30 minutes or until golden brown.
  9. While baking, prepare the glaze by whisking together icing sugar, maple syrup, and vanilla extract.
  10. Drizzle glaze over warm scones before serving.

Nutrition

Find it online: https://mealsbyruby.com/apple-cinnamon-scones-recipe/