Apple Cheddar Biscuits
Apple Cheddar Biscuits are a charming blend of sweet and savory flavors, making them an ideal addition to any meal or gathering. With the delightful combination of crisp apples and sharp cheddar, these biscuits are not only easy to prepare but also incredibly versatile. Perfect for busy weeknights or festive brunches, they can be enjoyed warm as a side dish or on their own as a delicious snack. In just 30 minutes, you can whip up a batch of these flaky treats that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 apple, finely diced
- ¾ cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and diced apple until evenly distributed.
- Gradually pour in the milk and mix until just combined.
- Drop spoonfuls of dough onto a prepared baking sheet and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (approximately 45g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://mealsbyruby.com/apple-cheddar-biscuits/