Print

Apple Butter Beef Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Apple Butter Beef Chops, a dish that perfectly balances sweet and savory flavors. This recipe features juicy beef chops glazed with a homemade mixture of apple butter, Dijon mustard, and aromatic rosemary. With a quick preparation time of just 10 minutes and only 15 minutes of cooking, you can serve a mouthwatering meal that’s ideal for busy weeknights or special occasions. The glossy finish from the glaze not only enhances the flavor but also makes for an impressive presentation on your dinner table. Pair these chops with creamy mashed potatoes or crisp steamed vegetables for a well-rounded meal that brings the warmth of fall to your dining experience.

Ingredients

Scale
  • 4 beef chops
  • 1 tbsp olive oil
  • ½ cup apple butter
  • 1 tbsp Dijon mustard
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat and season beef chops with salt and pepper.
  2. Sear beef chops for about 4–5 minutes on each side until browned.
  3. In a small bowl, mix apple butter, Dijon mustard, and rosemary until fully combined.
  4. Brush the apple butter mixture generously over each beef chop.
  5. Allow the chops to simmer in the skillet for an additional 5 minutes until the glaze is sticky and flavorful.

Nutrition