Apple Cinnamon Scones Recipe

Flaky and soft, the Apple Cinnamon Scones Recipe is a delightful treat perfect for any occasion. With layers of tender apple slices and a warm cinnamon spice, these scones are an excellent addition to your breakfast table or tea time. Drizzle them with a maple glaze for an extra touch of sweetness. This eggless dessert is not only easy to make but also sure to please everyone!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect even for novice bakers.
• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting taste that’s ideal for fall.
• Versatile Treat: Great for breakfast, brunch, or as finger food at gatherings.
• Eggless Delight: Suitable for those avoiding eggs while still enjoying fluffy scones.
• Perfectly Sweetened: A light drizzle of maple glaze adds just the right amount of sweetness.

Tools and Preparation

Having the right tools makes the baking process smooth and enjoyable. Gather your equipment before starting to ensure everything goes seamlessly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter
• Baking sheet
• Parchment paper
• Rolling pin

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without spillages.
• Pastry cutter: Helps achieve that flaky texture by cutting butter into the flour easily.
• Baking sheet: Provides a sturdy base for even baking of your scones.

Ingredients

For the Scones

• 1 cup butter (cold and cubed)
• 3 cups flour (plus more for dusting when rolling)
• 1/4 cup castor sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 and 1/4 cup buttermilk
• 2 tbsp heavy cream (for brushing)
• 2 tbsp granulated sugar (for the top)
• 3 red apples (cored and sliced thinly)
• 1 lemon juice

For the Cinnamon Mixture

• 2 tsp cinnamon powder
• 4 tbsp brown sugar
• 1 tbsp corn flour
• 1/2 tsp salt

For the Glaze

• 1 tsp vanilla
• 1 tbsp maple syrup
• 1 tbsp milk
• 1/2 cup icing sugar

How to Make Apple Cinnamon Scones Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, castor sugar, baking powder, baking soda, and salt until well combined.

Step 3: Cut in Butter

Add the cold cubed butter into the dry mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 4: Add Buttermilk

Pour in the buttermilk gradually while mixing until just combined. Do not overmix.

Step 5: Fold in Apples

Gently fold in thinly sliced apples along with lemon juice until evenly distributed throughout the dough.

Step 6: Shape the Scones

Turn the dough onto a floured surface. Roll out gently to about 1-inch thickness. Cut into triangles or use a round cutter.

Step 7: Brush and Sprinkle

Place scones on the prepared baking sheet. Brush tops with heavy cream and sprinkle granulated sugar over them.

Step 8: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown.

Step 9: Prepare Glaze

While scones are baking, whisk together icing sugar, vanilla, maple syrup, milk until smooth.

Step 10: Drizzle Glaze

Once baked, let scones cool slightly before drizzling glaze over them. Serve warm and enjoy!

How to Serve Apple Cinnamon Scones Recipe

Apple cinnamon scones are a delightful treat perfect for any occasion. Their warm, flaky texture pairs wonderfully with various accompaniments. Here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Tea: A cup of herbal or black tea complements the scones perfectly, enhancing their flavors.
• Coffee: Serve with a rich coffee for a satisfying breakfast or afternoon snack.
• Cider: Warm apple cider adds a seasonal twist that pairs beautifully with these scones.

Topped with Spreads

• Butter: Spread on some softened butter to add richness and creaminess.
• Jam: Choose an apple or berry jam for a sweet contrast to the cinnamon.
• Cream Cheese: A light layer of cream cheese provides a tangy balance to the sweetness.

Garnished with Fruits

• Fresh Berries: Serve alongside fresh strawberries or blueberries for added freshness.
• Sliced Apples: Thinly sliced apples can enhance the apple flavor in the scones.

How to Perfect Apple Cinnamon Scones Recipe

Perfecting your apple cinnamon scones recipe ensures they turn out delicious every time. Follow these tips for the best results.

• Chill Your Butter: Cold butter helps create flaky layers in the scones.
• Don’t Overmix: Mix until just combined to keep the texture light and airy.
• Use Fresh Apples: Fresh, crisp apples provide the best flavor and texture in your scones.
• Brush with Cream: Brushing the tops with heavy cream before baking gives them a beautiful golden finish.
• Adjust Spice Levels: Feel free to adjust cinnamon based on your taste preference for a stronger or milder flavor.

Best Side Dishes for Apple Cinnamon Scones Recipe

Serving apple cinnamon scones alongside complementary side dishes can elevate your meal. Here are some great options.

1. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing addition.
2. Fruit Salad: A mix of seasonal fruits enhances freshness and color on your plate.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast.
4. Granola Bars: Homemade granola bars add a crunchy texture that pairs well with soft scones.
5. Oatmeal: A warm bowl of oatmeal can round out your breakfast spread nicely.
6. Smoothie: A fruit smoothie brings both nutrition and vibrant flavors to your meal.
7. Nut Butter Dip: Serve almond or peanut butter as a protein-packed dip option.
8. Salad Greens: Light salad greens dressed simply add brightness and balance to the meal.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making the perfect Apple Cinnamon Scones. Here are some common mistakes to watch out for:

• Using warm butter: Warm butter can lead to a dense texture. Always use cold, cubed butter for fluffy scones.
• Overmixing the dough: Mixing too much can create tough scones. Mix until just combined for a tender result.
• Not measuring ingredients accurately: Incorrect measurements can ruin your scones. Use a kitchen scale for precision.
• Skipping the buttermilk: Buttermilk adds moisture and flavor. Don’t substitute with regular milk; stick with buttermilk for best results.
• Ignoring baking times: Every oven is different. Keep an eye on your scones and adjust baking time as needed for a golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Cinnamon Scones Recipe

• Freeze individually wrapped scones in plastic wrap and then in a freezer bag for up to 3 months.
• Label the bag with the date so you can track freshness.

Reheating Apple Cinnamon Scones Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds; be careful not to overdo it.
• Stovetop: Warm in a skillet over low heat, covering with a lid for about 5 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Apple Cinnamon Scones Recipe.

Can I make the Apple Cinnamon Scones ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it overnight. Bake fresh when ready to enjoy!

Is there a substitute for buttermilk in this Apple Cinnamon Scones Recipe?

You can mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes as an alternative.

How can I customize my Apple Cinnamon Scones?

Feel free to add nuts, dried fruits, or even chocolate chips for extra flavor. Adjust spices according to your taste!

What’s the best way to serve Apple Cinnamon Scones?

These scones are delightful served warm with butter or drizzled with maple syrup. They pair wonderfully with tea or coffee!

Final Thoughts

The Apple Cinnamon Scones Recipe is not only easy to make but also incredibly versatile. You can adapt it by adding various spices or fruits based on your preference. Give this recipe a try at your next gathering; it’s sure to impress everyone!